Low carb coconut cream with berries
Ingredients
- ½ cup 120 ml coconut cream
- 2 oz. 55 g fresh strawberries
- 1 tsp 1 tsp vanilla extract
Instructions
- Mix all ingredients using an immersion blender.
Tip from our Dietitian
If enjoying this coconut cream for breakfast we recommend increasing the protein for a more filling and nutritious meal.
If you tolerate dairy, add 2 tbsp whey protein isolate per serving. Add some water for a runnier consistency if needed.
If you don't eat dairy products, eat a couple of eggs on the side.
Recommended special equipment
Immersion blender


































77 comments
1/2 cup (100mls) Coconut Cream
20g of either Strawberries, Blueberries or Raspberries
1 Pinch of Vanilla powder or extract
/ Inger Swanberg
Team Diet Doctor
It's not thick like normal yogurt but tastes absolutely amazing! Only slightly coconuty with a fresh yoghurt tang. I just drink it with a little stevia.
I'd love to know if the live cultures reduce the sugars in the coconut milk as the live bacteria "eat" it. Any one know?
Follow this link:
http://nutritiondata.self.com/facts/nut-and-seed-products/3111/2
The link you ve added states that there 16gm in 240ml of coconut cream. Am I reading the page wrongly?
You are correct:)
I like your suggestion! I miss the cold crunch of breakfast cereal. This sounds like it would hit the spot or at least be a great alternative finally! I'm not a fan of the avacado but I WANT to be. Also, I'm so sick of eggs! I've never been big on their texture. Thank you for sharing your recipe!!!
What I don't understand is the 20g strawberry - that isn't a whole strawberry! Mine are 35g or about.
My coconut cream (Marks & Spencer) is 3g carbs per 100ml.
Thank you for your help!
9 gram is net carbs.
Different brands of coconut cream have different carb counts. It's important to check ingredient and nutrition labels to find the lowest carb option your store offers.
Chia seeds are a low net carb food. We have not tested this recipe with chia added.