Raw eggs, really?

If you’re concerned about consuming raw eggs, you can heat the egg, cream, and sweetener until it reaches a temperature of 140°F (60°C). Be sure to stir continuously as the mixture heats. Then proceed with combining all ingredients in the jar, shaking vigorously.

To make the ice cream creamier

To achieve an even creamier consistency, use xylitol instead of erythritol, or an erythritol blend. Erythritol makes the ice cream very hard; if you use erythritol, simply wait 5-7 minutes to serve the ice cream after it’s been frozen.

Xylitol and pets

Although xylitol is safe for humans, it is toxic and potentially lethal for pets, like cats and dogs. If you use xylitol, make sure to keep it away from your animals.

Make it a game

Having a dinner party or hosting a birthday? Why not get your guests to shake up their own dessert? Just make sure you get them to do this at the start of the event to ensure adequate freezing time. For added laughter, choose a fun 5 minute long song to get your guests shaking.

How to reduce the carbs?

If you want to reduce the carbs, you can use half of the amount of cream, and substitute the other half with almond milk. Keep in mind that the ice cream will not be as creamy as when you only use cream.

Flavor suggestions

Let each person create his or her own flavor! Add the following ingredients (per serving), just before shaking the ice cream mixture.

Mocha almond ice cream (+1 carb)

0.25 tsp almond extract
0.25 tsp instant espresso powder
0.5 tbsp slivered almonds
0.5 tbsp chopped low carb chocolate chips

Coconut almond ice cream (+1 carb)

0.25 tsp almond extract
0.25 tsp coconut extract
1 tbsp flaked coconut
0.5 tbsp slivered almonds

Blueberry ice cream (+2 carbs)

2 tbsp fresh or frozen blueberries, finely chopped

Strawberry ice cream (+3 carbs)

5 tbsp fresh or frozen strawberries, finely chopped

Chocolate (+2 carbs)

0.5 tbsp cocoa powder
1 tbsp chopped low carb chocolate chips