NewsMarch 2 2019, by Jennifer Calihan, medical review by Dr. Bret Scher, MD4Supply and demand: Why fatty foods are getting more expensiveAccording to The Wall Street Journal, fatty foods are more expensive because fat (well, good fat) is in fashion.
NewsMarch 1 2019, by Anne Mullens, BSc, BJ, medical review by Dr. Bret Scher, MD2New research: keto improves liver health markersWeight loss and diabetes reversal are not the only benefits of a low-carb, ketogenic diet. Markers of fatty liver disease — a silent killer —…
Weekly member columnMarch 1 2019, by Jill Wallentin4I skipped the carbs but got a new life in return [for members]I discovered keto ten years ago. If somebody had told me back then that this way of eating would have a huge impact on my entire life, I probably…
![I skipped the carbs but got a new life in return [for members]](https://i.dietdoctor.com/wp-content/uploads/2019/02/Jill-kitchen-16-9.jpg?auto=compress%2Cformat&w=1200&h=675&fit=crop)
