RecipeSeptember 24 2016, by Kristie Sullivan, PhD, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE23Ranch seasoningOur sugar-free Ranch spice mix is full of flavor! This recipe makes a large batch that you can always have ready to use in dressings, dips, or…
RecipeSeptember 23 2016, recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE17Zucchini chipsCrave the crunch of a savory snack? Then this chip's for you. Start with garden-variety zucchini and finish with a low carb dream come true.
Success storySeptember 22 2016, by Dr. Andreas Eenfeldt, MD4"I am no longer on the diabetes spectrum"Rosemary was in shock after her doctor diagnosed her with type 2 diabetes. The minute she got home, she started researching what her diagnosis meant…
NewsSeptember 22 2016, by Dr. Andreas Eenfeldt, MD17The M.E.A.L. diet – the world's best diet for ultra-rapid fat loss?Did Dr. Ted Naiman just come up with the simplest and best diet for ultra-rapid fat loss that the world has ever seen? It’s called the M.E.A.L.
Success storySeptember 20 2016, by Dr. Andreas Eenfeldt, MD1"I was amazed at what I could eat and how much weight I lost"Caroline had issues with her weight throughout her whole adult life and had to use massive amounts of exercise to even try to control it.
GuideSeptember 19 2016, by Dr. Jason Fung, MD, medical review by Dr. Bret Scher, MD35Short fasting regimens – less than 24 hoursThis post is about shorter fasting periods – up to 24 hours. There are many different fasting regimens. Let’s be very clear to start, though.
NewsSeptember 19 2016, by Dr. Andreas Eenfeldt, MD20The hidden truth behind Ancel Keys' famous fat graphFor a while, in the middle of the last century, there was a scientific struggle. Was fat or sugar to blame for cardiovascular disease?
RecipeSeptember 19 2016, recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE8Low carb Philly cheesesteak sandwichOh, Philly cheesesteak. How do we love thee? Let us count the ways: succulent roast beef... pillowy Oopsie bread... rich, tomatoey sauce...
Success storySeptember 18 2016, by Dr. Andreas Eenfeldt, MD4"All this is possible while enjoying bacon and eggs"Tash had attempted to starve herself throughout her adult life in efforts to lose weight. Regardless, her weight just kept increasing.
Recipe collectionSeptember 18 2016, by Dr. Andreas Eenfeldt, MD19The top low-carb cauliflower recipesCauliflower is, without a doubt, the greatest low-carb vegetable ever. It can be used for cooking rice, mash and even pizza or lasagna that is low…
RecipeSeptember 17 2016, by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE21Baked mini bell peppersThese peppers may be tiny, but their flavor is mighty! Bursting with creamy cheese, chorizo, savory herbs and a pop of chipotle. Mmmm.
NewsSeptember 16 2016, by Dr. Andreas Eenfeldt, MD7How to eat like a sumo wrestlerIf you want to become obese like a sumo wrestler you may want to eat a lot of carbs, like they do. And by a lot of carbs, we mean a thousand grams per…
VideoSeptember 16 2016, by Dr. Andreas Eenfeldt, MD13Is low carb bad for the environment?Low carb can revolutionize many people’s health and effectively treat obesity and diabetes. But what about the environment?
Success storySeptember 16 2016, by Dr. Andreas Eenfeldt, MD8"How do I feel? healthier, happier, more energised, more supple"Freda was diagnosed as pre-diabetic and decided to do something about it immediately. After discovering low-carb and Diet Doctor, she emptied her food…
GuideSeptember 15 2016, by Dr. Jason Fung, MD45Practical tips for fastingWe’ve dealt extensively with the science of fasting earlier, but sometimes there are many practical considerations that need exploring, too.
RecipeSeptember 15 2016, by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE15Warm keto kale saladSautéed kale takes the lead in this fabulous, crispy, keto salad. Together, scrumptious blue cheese, Dijon mustard and garlic bring down the house.
