Archive | Science & health
A flawed analysis finds low-carb benefits disappear after six months Observational study suggests low-carb diets are associated with higher coronary calcium scores Low-carb improves pancreatic function and type 2 diabetes Ophthalmologist recommends low carb for improved vision and health Low-carb diets reduce uric acid which may signify less insulin resistance How underlying beliefs can impact scientific interpretations New study shows fasting may be as effective as cutting calories Now’s the time to get healthy, urges ICU physician
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NewsOctober 25 2020, by Dr. Bret Scher, MD
How many calories should I eat on a keto diet?NewsOctober 7 2020, by Franziska Spritzler, RD, CDE, medical review by Dr. Bret Scher, MD
A lower-carb diet improves glycemic control in people with type 2 diabetes








