Archive | Science & health
New study: Cooking with butter may be healthier than cooking with vegetable oil The diet of a 105-year old world-record holder Intermittent fasting vs. caloric reduction – what's the difference? Fructose and fatty liver – why sugar is a toxin "I'm making it my life's mission to make this stop and to educate other diabetics on this" How long does it take to become fat adapted? "It all turned out to be much easier than I thought" Fasting and muscle mass The ancient secret of weight loss
| All posts (798) | Dr. Ted Naiman (25) | Lobbyism (6) |
| Bad science (32) | Drugs (3) | Low-carb profiles (14) |
| Big Soda (6) | Evolution (3) | Myths about LCHF (7) |
| Calorie counting (48) | Failed low-fat diets (45) | New study (137) |
| Climate change (7) | For doctors (52) | News highlights (1) |
| Confused thinking (1) | Gary Taubes (22) | Nina Teicholz (11) |
| Doctor profiles (12) | Gut bacteria (6) | NuSI (7) |
| Dr. David Ludwig (11) | Health (12) | Potential LCHF problems (9) |
| Dr. David Unwin (20) | Health scares (5) | Sam Feltham (3) |
| Dr. Eric Westman (12) | History of low-carb diets (5) | Stephan Guyenet (2) |
| Dr. Jason Fung (68) | Intermittent fasting (311) | The Swedish revolution (3) |
| Dr. Rangan Chatterjee (7) | Ketone measuring (24) | The food revolution (14) |
| Dr. Robert Lustig (7) | Ketosis (84) | Understanding science (2) |
| Dr. Sarah Hallberg (11) | Living longer (11) | Virta Health (8) |
Success storyFebruary 8 2017, by Amanda Åkesson, BSc, medical review by Dr. Andreas Eenfeldt, MD
4.5 years with keto and IF and "everything got better"








